Wood's Meat Processing
The Wood V-X Ranch was founded in 1940 by Riley and Gladys Wood in the Gold Creek area north of Sandpoint. The V-X (pronounced V bar X) brand was registered with the State of Idaho in 1941 as the hot brand to identify live cattle. In the mid 50’s the original 960-acre ranch property was purchased by Jim and Virginia Wood who expanded the ranch in the Gold Creek area. As the next generation, consisting of four sons and one daughter, came on board with their spouses the Ranch was expanded to the Center Valley and Selle area. All Family members have been involved as the Ranch has grown.
“Simply the best.”
Simply the best. Haven't bought a grocery store steak in years because of Wood's. Can't order a restaurant steak because one, it's probably not from Woods and two, nobody can grille them better than me. People say Costco has good meat. Not even close to Wood's.
~Kip M~
Quality Meat
Wood’s Meat Processing offers locally grown, steroid and hormone free meat. Our cows are raised on our pastures where they are fed corn, barley, peas, and home grown grass hay. Our number one priority is to deliver quality meat with superior customer satisfaction.
USDA Inspected
Wood’s Meat Processing maintains the highest standards of cleanliness and sanitation at all times. Each animal is inspected by a full-time USDA Inspector to insure a safe wholesome product.
How to Buy?
We are proud to serve our meat and meat bundles right here at our shop located just north of beautiful Ponderay, Idaho. You can also find our meat at Yokes, Super 1, Miller’s Country Store, and many other local stores and restaurants.
Visit Us
- 482169 US-95, Sandpoint, ID 83864
- (208) 263-3077
- Find us on Facebook
- Hours: 8:00am-5:00pm Mon - Fri, Closed Sat. & Sun